Prepare the icing by melting the white chocolate in the microwave or in a bain-marie and adding a cup of boiling fresh liquid cream

Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color

Descrizione: Colore rubino con riflessi granato

Alcohol Content : 14%Serving Temperature : 15 - 18 degrees centigrade

Ingredients: lemon

Rum Agricolo Daimoiseau da Guadalupa 70 cl. Gusto:Ananas e Vaniglia Prepare the icing by meltingRum Agricolo . i due rhum Les arrangs sono prodotti nelle due referenze Mango e Passion Fruit oppure Ananas Victoria e Vaniglia. bottiglia da 70 cl.