and Torriglione crus

Denomination: Brunello di Montalcino DOCG Grape varieties: 100% Sangiovese Alcohol content: 14

50% Vineyards: 80-year-old vineyards planted on white marl with a southwest exposure Vinification: spontaneous whole cluster fermentation and 11 months on fine lees Serving Temperature: 10-12°C The Winery: Renaud Boyer

but only after vinification in separate tanks are those that have yielded the best quality result selected

"Mi dai l'etichetta con le sardine

Morey Saint Denis 2021 Produttore_Domaine des Pères de l'Eglise and Torriglione crusDidier Amiot's Morey Saint Denis is Pinot Noir produced in the Cte de Nuits. Denomination: Morey Saint Denis AOC Grape varieties: Pinot Noir 100% Alcohol content: 13. 50% Vineyards: distributed in the commune Vinification: spontaneous fermentation and 18 months of aging in wood Serving Temperature: 16 18C The Winery: Didier Amiot Domaine Didier Amiot was founded in 2020, when Didier, the fifth generation of winemakers in the Amiot family, decided to