are left to dry according to tradition in the fruit cellar for about 3 months

Distillery: Destilerías Gil (Spain)

ranging from notes of ripe red fruits such as black cherry and plum to spicy hints of cinnamon and black pepper

it displays a straw yellow color with characteristic copper highlights

Grape variety: Ribolla Gialla (Rebula)

Briottet Crème de Pêche 0,70L rotaliano are left to dry accordingType: Peach liqueur Alcohol content: 18% Manufacturer: Maison Briottet (France) Artisanal liqueur made from the maceration of white and yellow peaches by Maison Briottet, founded in 1836 in Dijon and still family run today, six generations later, specializing in the production of crme de fruits. The process involves slowly macerating the fresh fruit in alcoholboth the pulp and the peelwhich are cold infused separately to extract the maximum flavor.