from the oldest planted in 1967 to the youngest from 2017

and refreshingly crisp wines

Spontaneous fermentation in open vats with 3/4 punch-downs per day and then gradually decreasing by hand as the fermentation progresses

Three the completion of the family

Garganega with 20% Durella macerated with the skins

Morgon Cote du Py 2023 Jean Foillard Montonico from the oldest planted inElegant and very fine French red wine made from Gamay grapes, coming from the coasts of Py, an extinct volcano considered one of the most suitable crus in the region. It expresses with precision a mineral bouquet with tones of rhubarb, blackberries, pepper and cinnamon, wrapped in a caressing and silky sip, vibrant and deep, with persistent echoes of licorice. A must for enthusiasts.