Le Mura Sangiovese Toscana Rosso IGT 2013 Its formation is due to

Description

Its formation is due to polychrome clay schists

ruby red colour

recognizable by the fresh and fruity notes of black cherries

The fermentation is controlled at a constant temperature of 16/18°C and the refinement takes place in stainless steel containers for over 6 months

Un vino complesso e armonioso

Le Mura Sangiovese Toscana Rosso IGT 2013 Its formation is due to

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