On the cover the French culinary culture through the eyes of Giuliano Sperandio

Masterclass are curated by chef Christian Costardi

products and recipes by the chefs who daily redefine the Italian gastronomic culture

the rack of lamb and Jerusalem artichoke puree by chef Riccardo Gaspari

Leonardo Leuci (Jerry Thomas)

ItaliaSquisita #52 lang-en On the cover the FrenchA red hot issue, as warm as summer. Inside magazine #52 we start from Michelangelo Mammoliti, chef and Ambassador, whose life and cuisine revolve around the countless herbs of his garden, transforming into a 360 adventure not vegetarian, but vegetable forward. Next we move on to the Master column, featuring great pastry chef Ernst Knam, and a story of aliens with chefs Chiara Pavan and Francesco Brutto at the water gates of Venice. Then we travel all