To cover a 24-26 cm diameter round cake

Il suo utilizzo migliora la stabilità dell’impasto in lavorazione ed in lievitazione e conferisce a ciascuna lavorazione un delizioso aroma unito a una crosta croccante dai colori dorati

Gluten and Lactose Free

FunCakes pink sugar paste with bubble gum flavor

For flowers or insects

Farina Panettone ZETA. W 360 - 390. Maestro Massari. Per Panettone Pandoro Colomba FORMAT:6 KG To cover a 24-26 cmType 00 Flour Panettone Zeta. Maestro Massari. Type 00 Flour for Panettone, Pandoro, Colomba, W 360 390. Molino Dallagiovanna. 1 and 5 kg packs. Type 00 soft wheat flour. W 360 390 ; P L 0. 50 0. 55. Ideal for making panettone and large leavened products. Two blends, one an evolution of the other: alongside the panettone flour traditionally produced by Molino Dallagiovanna, already capable of providing good results on large leavened products, a