with an average length of about 50 cm and a diameter of about 10 cm

with the help of a strainer 5: you will obtain 500 ml of filtered juice

While the cavatelli are cooking

Piece of about 500 gr

Here are the main steps Boil the potatoes and cut them into rounds

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata with an average length ofPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine