the result of artisan work

Each Giara Tramonto is a unique and one-of-a-kind piece: forged and shaped by hand using techniques passed down through generations

minimalist spaces

each piece is a one-of-a-kind creation that embodies Sicilian tradition and the excellence of handcraftsmanship

The lively decorations bring joy to any environment

Colomba al Cioccolato tradizione the result of artisan workArtisanal Colomba cake with chocolate dough and chocolate glaze, made daily in small batches in our bakery. A natural leavening process lasting over 48 hours transforms the rich and fragrant dough into an extraordinarily soft cake, made with select butter and Category 1 free range eggs. The chocolate glaze adds intensity and character. Available only during the Easter season, in limited quantities. 1 kg format.