Description
White and slightly eyed pasta with Italian walnut kernels
It owes its name to Brancaleone da Norcia
The grapes for both varieties are harvested when perfectly ripe
INGREDIENTI: LATTE ovino pastorizzato (origine Italia)
3 g di cui acidi grassi saturi 20
MIele Acacia 1000 gr woo_import_1 White and slightly eyed pastaHoney produced by the San Pancrazio Farm of Giuseppe Faraglia located in the Municipality of Accumoli
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