US$ 179.95
and family passion
for a unique experience of authentic flavors and gourmet harmonies
and naturally aged in the hills of Parma
and grated Parmigiano Reggiano DOP
With over 70 months of aging
Selezione "Excellentia" Biologico and family passionBring excellence to the table with 18 month Prosciutto di Parma, accompanied by a professional ham holder and knife. From the historic Etichetta Nera line by Cavalier Umberto Boschi, this sweet and natural cured meat is processed in Langhirano according to tradition, for an authentic experience with PDO Prosciutto di Parma.
US$ 179.95
US$ 245.00
US$ 89.90
US$ 10.00