we obtain the famous round

They are called that because they are two round hazelnut pastries held together by a layer of chocolate

the coconut coating adds an exotic and delicate touch

Mix di amaretti croccanti e morbidi incartati in latta alta a base rotonda (riproduzione di una latta storica)

Pistachio and Salted Caramel) in tower cardbox

COLOMBA CLASSICA Amaretti Punto Rosso we obtain the famous roundCOLOMBA CLASSICA WITH CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.