Saccomani processes it as it does all its other wines: spontaneous fermentation with indigenous yeasts

combining intensity and measure

The result is an intense

con un'identità forte: naso fresco che intreccia note iodate

su suoli vulcanici ricchi di microelementi nutritivi

Pietralava - Durello Veneto IGT 2023 Casa Cecchin Schiava Saccomani processes it as itPietralava is Durella in its most authentic and direct form. No bubbles, no wood aging: just the grape and the soil, in a still version that reveals the verticality and mineral structure that the volcanic vineyards of Casa Cecchin can impart. Pietralava comes from a 2013 vineyard on basalt and tuff soils in Agugliana, facing South East: a terroir that allows no compromises and is clearly expressed in the glass. It was Roberta Cecchin who insisted on