A Colomba designed for chocolate lovers seeking an extraordinary festive treat

Material: Made of non-toxic plastic

Fitocomplessi esclusivi da Foglie d’Olivo

Biologico e Artigianale

making them a true gourmet delight

Colomba al Gianduja Artigianale oli essenziali A Colomba designed for chocolateA brand new addition to our Easter collection. Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor. The dough is soft and fragrant, made with strictly selected ingredients. No semi finished mixesonly live sourdough starter (pasta madre) refreshed daily, allowing for a 36 hour spontaneous leavening. This ensures superior digestibility and an authentic,