Description
Gianluca and Federica
Olek personally oversees all stages of processing at his winery
The grapes are harvested manually and carefully selected
Bruno Giacosa's Metodo Classico Extra Brut 2019 is produced in Neive from Pinot Noir grapes
The winery is situated in a particularly challenging area for viticulture
Barbera d'Alba 2023 Produttore_Coravin Gianluca and FedericaLal winery's Barbera d'Alba 2023 is produced in Serralunga d'Alba with grapes harvested in the San Sebastiano area of Monforte d'Alba. We have already talked about Lara and Luisa's new Nebbiolo 2023, and many have had the pleasure of trying it in previous vintages or tasting the Dolcetto. Here is the Barbera! Crisp, fruity, fresh; a blend of elegance and vinous character, an agile and satisfying drink. The vineyards are located in Localit San
Exchange/Return Notes
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