Description
with seafood dishes
harmonious with a marked sapidity
it begins with a scrupulous selection of the grapes
dry and tannic flavour
The nose has a fruity aroma with hints of pineapple
Viognier IGP Lazio bianco 2022 perricone with seafood dishesStraw yellow wine with greenish reflections, it has a large bouquet of citrus fruits and white flowers. Enveloping taste with a savory and persistent finish. We recommend pairing it with raw seafood or summer aperitifs. Given the high freshness, excellent as an aperitif. Served at a temperature of 6 8 C. Technical data sheet in Italian
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