Olek personally oversees all stages of processing at his winery

Denomination: Brunello di Montalcino DOCG Grape Varieties: 100% Sangiovese Alcohol Content: 14% Vineyards: located at approximately 550-600 meters above sea level and exposed to the south-west Vinification: spontaneous fermentation in concrete with maceration for approximately 30/40 days

Produttori del Barbaresco's Langhe Nebbiolo comes from various vineyards located in the municipality of Barbaresco

Aging in wood for 24 months

The winery works exclusively with its own vineyards located in the most suitable crus of the territory

Rosso "Sferracavalli" 2024 Toscana IGT Produttore_Marcel Lapierre Olek personally oversees all stagesLe Chiuses Rosso Sferracavalli 2024 is a Rosso IGT from Montalcino, born from Sangiovese Grosso and the agricultural history of the Biondi Santi family. Le Chiuse is one of Montalcino's most distinctive estates: a property linked to the Biondi Santi family, located between Canalicchi and Montosoli, in an area where Sangiovese Grosso has deep historical roots. Sferracavalli originates from this context, but with a more immediate and everyday approach