Pinot noir 100% from old vines harvested from a single plot called "les vignes à bêtes

and vibrant

At the end of fermentation

It is an authentic expression of the Marne region: good character and minerality

The Champagne Extra Brut Les Vignes de Montgueux from the French winery Jacques Lassaigne is an elegant sparkling wine capable of perfectly blending creaminess and freshness

Masieri - Rosso Veneto IGT 2024 La Biancara di Angiolino Maule Pigato Pinot noir 100% from oldProduced with grapes from Angiolino's youngest vines, which grow on the typical volcanic soil of Gambellara. No chemical or synthetic products are used in the vineyard, and after a careful manual harvest, which involves selecting the best grapes, the bunches are brought to the cellar. Spontaneous fermentation then takes place in wooden vats, and maceration on the skins lasts 13 days. The liquid ages for 8 months in steel.