presenta una crosta di color marrone scuro al cui interno si schiude una pasta piuttosto compatta di color giallo paglierino

AVERAGE NUTRITIONAL VALUES PER 100 G - Energy value 1739 kJ/419 kcal -

con movimentazione delle vinacce sgrondanti solo per gravità

especially in the initial phases

Tempranillo 100%

Gran Cuve'e woo_import_1 presenta una crosta di colorFIRST YEAR OF HARVEST 1991 FIRST DISGUSTING 1994 PRODUCTION AREA Estate owned vineyards located in the municipality of Ascoli Piceno GRAPE VARIETY Chardonnay 70%, Pinot Noir 30% AVERAGE ALTIMETRY 200 meters above sea level SOIL Medium texture tending towards sandy TRAINING SYSTEM Guyot PLANTING DENSITY 5,000 vines per hectare YIELD PER HECTARE approximately 80 quintals of grapes YIELD PER vine approximately 2. 5 kg of grapes HARVEST By hand, early in