made traditionally with artisanal methods

selected in the highest hills of Gambellara

troppo spesso usato come scorciatoia per fare vini "morbidi e accessibili"

e già il nome racconta tutto: un omaggio al mondo della pastorizia e alla transumanza

intense and rich sip

Vitovska 2023 Pietra Marko Tavcar Bonarda made traditionally with artisanal methodsMarko Tavcar's Vitovska is born from a three day maceration on the skins, followed by aging in steel and concrete, choices that preserve its identity and expressive tension. Its pronounced salinity makes it almost a sculpture overlooking the sea, traversed by iodized notes and a soft and enveloping yellow fruit. The sip is like a narrow and deep stream, reflecting the geography of the territory: it disappears, resurfaces, and suddenly expands in the