Aroma and flavour:

with notes of alpine herbs

This Sulla honey is collected exclusively from wild flowers in the Castelmezzano area

Open field cultivation: Not grown in greenhouses or pots

extracted by cold centrifugation and has not undergone any heat treatment

Panettone "Arancia e Cioccolato" biologico artigianale corbezzolo Aroma and flavour:An artisanal panettone that preserves tradition, in the orange and chocolate variant and strictly certified organic. This Organic Panettone is made exclusively for The Honeyland by a small pastry laboratory in Milan, through a completely artisanal (NOT industrial) process, which still lasts 72 hours today. A panettone made unique by the fragrant combination of organic candied oranges from Calabria and organic dark chocolate , embellished with the