butter and sugar creating a crunchy but soft texture

The product has a shelf life of 12 months from the date of production

Ideal with a cup of hot coffee or tea

Their flavor is unique

Soft dough cake obtained from natural leavening

Veneziana Tradizionale lievitati butter and sugar creating aSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g