apple and pear

a short distance from the Sacred River of the Fatherland

the aftertaste has delicate spicy nuances

who left a profound imprint in the history of the Battifarano estate

grown in a clearing located on a sunny hill surrounded by woods

Maremma Toscana Rosso Tordaio 2022 Campania apple and pearGrapes: This wine is made up of 75% Sangiovese, a classic Italian variety, and the remaining 25% is a combination of Cabernet and Petit Verdot, which add complexity and structure to the blend. Vinification: The winemaking process takes place in stainless steel with a controlled temperature maintained around 25 28C. During the two weeks of maceration of the skins, various pumping overs and dlestages are carried out to best extract the phenolic