developing an intense and complex flavor

perfect for those who love the most tender and enveloping Prosciutto di Parma DOP

perfect for those who love quality and want to enjoy two products that symbolize Italian gastronomy

while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts

ideale per arricchire piatti gourmet con un tocco di eccellenza italiana

"Decanta" - Barbera Emilia IGT Solo Italia developing an intense and complex"Decanta" Barbera Emilia I. G. T. is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.