vengono vendemmiate manualmente e fermentano spontaneamente con lieviti indigeni in vasche di cemento

are first left to macerate in stainless steel for three weeks and then mature for a year in barrique and another year in bottle

Grapes: Vermentino

The nose opens with aromas of white-fleshed fruit

roast lamb with potatoes

TOSCANA Conte Contini Bonacossi - Capezzana Vin Santo di Carmignano Riserva 2009 0,375L marche vengono vendemmiate manualmente e fermentanoDesignation of origin: Vin Santo di Carmignano DOC Riserva Color: white Type: sweet passito wine Grapes: Trebbiano, San Colombano (Verdea) Alcohol content: 13. 5% Bottling location: Carmignano (PO) ITALY Description: Deep amber in color with golden highlights, the nose is generous with hints of apricot and dried figs, honey, candied fruit, and orange peel, along with notes of walnut, caramel, and delicate spicy nuances. On the palate, it is rich and