Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Login Register
Description

*Délestage: Red winemaking technique that involves the partial racking of the fermenting must

goddess of the dawn

PRIMA VENDEMMIA IMBOTTIGLIATA / 2007 /

ALTITUDINE / 200-300 m s

obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

Tartufella 450 gr woo_import_1 *Délestage: Red winemaking technique thatA delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products