an agronomist

De Bartoli

Its body and structure are well-balanced by freshness in a complex and harmonious wine

After completing the construction of the new winery in 2011

Vinification: alcoholic fermentation in concrete for 13 days and an additional 7 days of maceration on the skins

Sangiovese "Vigna alla Sughera" 2020 Tipologia_Vini Rosati an agronomistI Mandorli's Sangiovese Vigna alla Sughera is a tribute to Tuscany, where golden hills and sea breezes intertwine to create a wine of authentic and refined character. The vines that give life to this marvel grow on sun drenched, wind caressed hillsides, in a unique terroir that combines clay and limestone. The I Mandorli winery, nestled in the heart of Tuscany, adopts an organic and biodynamic approach, treating the land with care and respect, as one