Description
The organoleptic characteristics are particularly intense
ideal for baking and frying
pat them down and distribute the cheese strips over the pasta
Peso netto Prodotto: 5 kg
drain it and dress it with the mushroom and olive sauce
Stinco di maiale cotto al Cirò Rosso DOCG 800 gr circa pomodoro cuore di bue The organoleptic characteristics are particularlycooked pork shank represents an authentic traditional culinary experience, slow cooked in the prized Cir Rosso DOCG. The meat of the tender cooked pork shank pairs perfectly with generous side dishes such as crispy baked potatoes, velvety mashed potatoes or grilled vegetables.
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