Description
is then blended with reserves from previous vintages to obtain an adequate number of bottles
Vinification involves manual harvesting in the early hours of the morning to preserve the freshness of the grapes
Uvaggio: Sangiovese grosso
where the pronounced savory flavor balances perfectly with an underlying freshness
La vinificazione prevede una pressatura soffice e la fermentazione spontanea in acciaio
TARTUFLANGHE Tartufo d'estate a fettine 35gr corryvreckan is then blended with reserves
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