Fermentazione: In acciaio e barrique a temperatura controllata

Vinification The alcoholic fermentation took place in steel vats at a controlled temperature and the maceration lasted 4 weeks

Maria Costanza Rosso 2018 Milazzo is medium-bodied

Discover the freshness and elegance of Frescobaldi's Spumante Pomino Brut Leonia 2015 : a prestigious wine made from Chardonnay and Pinot Noir grapes at the Castello Pomino estate in the province of Florence

dimostrando come l'Aglianico possa raggiungere vette di eccellenza in Irpinia

Toscana IGT Fontalloro 2018 Doppio Magnum Fèlsina 3L valentina Fermentazione: In acciaio e barriqueThis Toscana IGT Fontalloro 2018 Double Magnum from Flsina has a full and structured body, with soft tannins and a perfect balance between freshness and intensity, ideal for those who appreciate complex and enveloping wines.