Fontanasanta Manzoni Bianco is a wine that will be able to tell its story at least two or three years after the harvest

with very limited production

which ferments in vitrified concrete and then ages in large barrels for 24 months

Pinot Grigio reclaims the coppery color that is in its DNA and transforms into something entirely different: the grapes are harvested slightly overripe in mid-October

produced the first Lessini Durello Metodo Classico in the winery's history

Chianti Classico DOCG 2023 Azienda Agricola Ottomani Magnum Fontanasanta Manzoni Bianco is aOttomani's Chianti Classico is made from 100% Sangiovese grown in vineyards over thirty years old in Greve in Chianti, the same area that four oenologist friends chose as their home when, in 2006, they decided to stop making wine for others. Clay and galestro, poor and well drained soils that force the roots deep and concentrate the fruit. Ten percent of the mass ferments with whole clusters, a choice that adds freshness and complexity without