A historic recipe that can satisfy those who seek excellence in an Amaro

you can perceive notes of fresh wood

and true connoisseurs

such as the Margarita

The flagship of the company

Grappa Centopercento 3.19 Torbata 50 cl Amaro A historic recipe that canThe Centopercento 3. 19 Torbata grappa by Luciano Brotto is an aged grappa and is produced from three different grape varieties: Manzoni Cross 6. 0. 13, Prosecco Asolano and Cabernet del Piave. After a period of refinement in oak and cherry barrels that lasts more than a year, an amber colored grappa with bright reflections is obtained. The strong taste of smoke and fresh peat does not overwhelm the floral and intense tones. The flavor is full; sweet,