Mortadella Altissima Qualità al Tartufo

I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption

Enjoy your meal

to make your pasta with nduja even more tasty you can add to the sautéed onion also two green chillies cut into rounds

but from the drop-down menu you can choose the cut in slices that best suits you

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina Mortadella Altissima Qualità al Tartufothe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.