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Description

produced with fine legs of pure national pork with delicate smoking obtained by using aromatic woods

Miele italiano di castagno

Traditional type of speck with a light smoky taste

Cheese produced with raw cow's milk and processed with a washed rind

processed with the same procedure as traditional speck

Speck Tradizionale Tradizionale produced with fine legs ofWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.

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