green G10 handle

Composed of:

Ruike fixed blade knife with D2 steel blade

the long and rounded blade can make both cuts of meat and fish as well as cuts and mince of vegetables

Lunghezza lama: 12 cm

Kyriu Korouchi Kiritsuke opinel green G10 handleThe Kyriu Kiritsuke model knife with a 19 cm blade is a knife suitable for making multiple types of cuts, precision, long and mincing for both meat and vegetables. The hammering gives the knife a natural non stick effect, thanks to which the slices do not stick to the knife. Handcrafted knife with 67 layer Damascus blade with octagonal rosewood and ebony handle Blade length : 19 cm Total length : 34 cm Damascus steel with Aus10 edge