affonda le proprie radici in un suolo calcareo argilloso

such as peach and apricot

50% Vineyards: around the winery in Monforte d'Alba Winemaking: steel fermentation and steel aging Serving Temperature: 16-18°C The winery: Giovanni Manzone

5% Vineyards: trained in Guyot on a mainly marly soil

Teobaldo's Barbaresco touch dominates

Verduno Pelaverga "Speziale" 2024 Annata_2016 affonda le proprie radici inVerduno Pelaverga is an indigenous red wine produced in the municipality of Verduno, the northernmost area of Barolo. The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern slope of the municipality of La Morra. Annual production is always quite low, making it increasingly difficult to get hold of a few bottles. Fratelli Alessandria's Verduno Pelaverga is a wine made from Pelaverga Piccolo grapes grown