An excellence that melts in your mouth

ottenuto da latte biologico senza conservanti e stagionato in caldaie dedicate

and harmonious aroma reflect the artistry of the Malpighi family

conservati in olio d'oliva e certificati Fungo di Borgotaro IGP

An Emilian delicacy: 24-month Parmigiano Reggiano Mountain cheese (1

Prosciutto di Parma DOP - 16 Mesi - Trancio Weight:1.9 Kg. An excellence that melts inPerfect for home consumption, the 16 month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience. Made with selected legs and sea salt, it ageds slowly thanks to the unique climate of the Parma hills, offering a sweet, delicate and unmistakably authentic flavor. PLEASE NOTE: Depending on availability, either the "Cuore" part or the "Gambetto" part may be sent.