in the municipality of Barolo Vinification: crushing and fermentation in steel with indigenous yeasts

characterized by very intense aromas of cherry

All vinifications are natural

Serralunga d’Alba Vinificazione: fermentazione in acciaio e affinamento in legno per 30 mesi Temperatura di Servizio: 16-18°C La Cantina: Brovia

il dosaggio è pari a zero

Barbera d'Alba Superiore 2023 Denominazione_Toscana IGT in the municipality of BaroloThe 2023 Barbera d'Alba Superiore from the Pira E. & Figli winery is vinified by siblings Chiara and Giorgio Boschis in their Barolo cellar. A wine that stands out for its intensity, fruit, and roundness. A Barbera that is a great balance of complexity, structure, and freshness. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: estate owned vineyards planted near the winery Vinification: spontaneous