Description
the must ferments in pressure tanks using the Charmat method
with lively acidity
Bottling location: Melfi (PZ) ITALY
creating wines of great finesse that extolled the Lombardy terroir through his Burgundian sensibility
it is fresh and lively
Francesco S.Massenza – Traminer 0,70L touriga nacional the must ferments in pressureType: Single varietal grappa Alcohol content: 40% Producer: Francesco S. Massenza Distillery (Italy) It is produced from select pomace of Trentino Aromatic Traminer, harvested and distilled immediately to preserve the intense aromatic character of this grape variety. The particularly slow and delicate distillation process takes place in traditional bain marie stills with a precise selection of the core of the distillate. The bouquet is intense and
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