making it both rich and airy

una vera rarità per gli appassionati e i collezionisti

una delle aree più prestigiose della Borgogna

e una nota salmastra finale che richiama il mare

respectively

SIBARITUM 11/13 Filetti di acciughe del Cantábrico in olio di oliva 74 g Aceto making it both rich andCantabrian Sea anchovies are among the most prized in the world, thanks to fishing in the deep, cold waters of the Atlantic, which guarantees firm flesh and rich flavor. Carefully selected SAL 16 18 anchovy fillets are handcrafted in Santoa, a Spanish town renowned for its canning tradition. Each fillet is cleaned by hand to remove bones and imperfections, maintaining a velvety texture and a deep, balanced flavor. The traditional salting process