Made from grapes of the Nero d'Avola variety

This region was once the favorite refuge of the city's noble families during the summer months

including cherry

exercised an irresistible fascination on these travellers

first and second courses based on fish

Montecucco Sangiovese rosso DOCG 2018 zibibbo Made from grapes of theGrapes: Exclusively Sangiovese, a traditional and renowned grape variety. Vinification: The winemaking process takes place in steel, where a constant temperature between 25 and 28C is maintained. During the two weeks of maceration of the skins, pumping over and dlestages are carried out to best extract the desired components. The malolactic fermentation also takes place in steel, guaranteeing the purity of the wine. Aging: After the winemaking phase,