Description
Hard cheese made from pasteurized cow's milk aged in wine
The delicate taste of eggplant and tomato
characterized by light notes of berries
The marriage between grilled eggplant and sun-dried tomato is an original recipe from the Agnoni company
it is one of the products that best meets the nutritional needs of consumers who are careful about their diet
Formaggio alle erbe Miele Hard cheese made from pasteurizedCheese produced with pasteurized cow's milk without lactose, refined in a crust with mountain herbs. Minimum guaranteed weight.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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