then fermented and aged for 4 years in oak barrels

he had an boundless passion for French wine

è perfetto in qualsiasi occasione

with spontaneous fermentation in large oak barrels

the savoriness is present

So San - Tai Rosso Veneto IGT 2021 La Biancara di Angiolino Maule Jura then fermented and aged forThe So San, a pure Tocai Rosso (Grenache) from the Colli Berici area (25 km south, in the town of Sossano), therefore with soil very different from the other vineyards of the estate; decidedly calcareous and clayey with white rocks of marine sedimentary origin. After harvesting in the first half of September, the grapes are pressed and fermented with the skins for about 15 days, then racked and placed for 24 months in 15 hl oak barrels.