in a historic metal tin

Panettone filled with orange cream

con lievito madre vivo

COLOMBA La Colomba Punto Rosso è prodotta secondo i canoni dell'alta pasticceria con solo lievito madre vivo di 90 anni

Prepared in our Pasticceria Punto Rosso fine pastry laboratory

COLOMBA ALBICOCCA E AMARETTO Panettoni in a historic metal tinCOLOMBA AMARETTO AND APRICOT Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness. This version is made with candied apricot and amaretto grains, with