Reyter's Pierrot Bianco is made from a resistant and little-known grape variety

The only Bardolino aged two years in wood

The grapes come from three plots on the hills overlooking the town of Bardolino

su suoli di argilla

Sei mesi di affinamento tra acciaio e botti di castagno

Merlot - Rosso Veneto IGT 2022 La Biancara di Angiolino Maule Buondonno Reyter's Pierrot Bianco is madeMerlot in purity from a strict selection of the best vineyards in two high hill areas in Gambellara (Taibane and Le Coste). Spontaneous fermentation in open vats with 3 4 punch downs per day and then gradually decreasing by hand as the fermentation progresses. After fermentation, which lasts about 15 days, it remains with the skins for another 4 5 days. Racking, pressing, and immediately after into old oak barrels where it remains for about 24 months.