L'higonokami nasce in Giappone dopo la diminuzione della richiesta di spade

Coltello modello scimitarra con lama rigida da 36 cm adatta per tagliare e affettare pezzi di carne di grandi dimensioni tipo porchette ecc

The tall and rounded blade is ideal for cutting

Thickness: 4mm

The ergonomic black plywood handle provides a comfortable and secure grip during use

Set HH 3 Pezzi Base kasumi L'higonokami nasce in Giappone dopoSet of three basic knives from the HH series made in Japan with maple handle and plastic collar, stainless steel blade, suitable for cutting vegetables, meat and fish U tility , ideal for small and precise cutting jobs, 12cm blade S antoku , ideal for cutting vegetables, 17cm blade S ashimi , ideal for cutting meat and fish