The minced hazelnuts furthermore

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semi-candied apricots and white chocolate

The dough is made from a base of flour

The dough is a mixture of flour

Colomba al Caramello Salato, Cioccolato Bianco e Albicocca spo-disabled The minced hazelnuts furthermoreSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g