coltivate nella Tenuta del Cigno

From the hills of Langhirano

is an absolute excellence of Italian charcuterie

With over 70 months of aging

35 kg) and Organic Basil Pesto

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Weight:2.3 Kg. coltivate nella Tenuta del CignoThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.