the grapes ferment spontaneously in concrete tanks with maceration on the skins for approximately 15 days

The characteristic acidity of Ribolla Gialla lends the wine a pleasant dynamism

Delicious paired with venison and game

and enjoyable

the personal selection of Jean Drouet

LIGURIA Cascina Fèipu dei Massaretti - Pigato 0,75L vermentino the grapes ferment spontaneously inDesignation of origin: Riviera Ligure di Ponente DOC Color: white Type: still Grape variety: Pigato Alcohol content: 13% Bottling location: Albenga (SV) ITALY Description: A typical Ligurian white wine, it fully expresses the characteristics of the Pigato grape and its terroir. On the nose, it presents notes of Mediterranean herbs, from broom to basil, citrus, yellow peach, and a characteristic mineral and saline note. On the palate, it is fresh and