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Magazine 42 is out of stock
tra estetica e funzionalità
la storia dei fratelli Remo e Mario Capitaneo
Formato: 16
Closing the issue are the "embroidered" pastries of Sardinia
ItaliaSquisita - Abbonamento lang-en Magazine 42 is out ofA look at the content of latest issue of ItaliaSquisita: The new issue #55 opens with the creativity and elegance of chef Martino Ruggieri and his Maison overlooking the Palais Royal in Paris. It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini. Next, the issue features new hospitality talents, the legendary Venetian
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